The 7 Benefits Of Eating Bugs! The Truth The Beef Industry Does Not Want You To Read

When I was 14 years old, I ate rotten shark on a fishing boat in Iceland. The second it hit my tongue, my nostrils, mouth, and head immediately filled with the putrid stench of moldy, rotten shark flesh. I could barely stomach an amount the size of a pea. The locals ate it like cheese. That’s when I first understood there’s an entire world of food beyond my sterile western diet. Today, the world is changing rapidly, and the palates of westerners are changing with the times. Recently a new trend has caught on like … Read More